We choose just the best raw materials
and have an extreme care during
all the production phases.
Cucina Italia may be promptly recognized by its proper thickness,
its intense amber yellow colour, its delicate taste,
its forms and consistency after cooking.
HOW TO RECOGNIZE IT?
HOW IT LOOKS?
When you first look at it in backlight,
no cracks or white spots will appear,
but it will look bright,
transparent and glassy,
qualities that make it
a first quality pasta.
Good Pasta has
a very bright and intense
The pasta thickness
must be well calibratred
to obtain a uniform cooking.
It determines the qualitity
of pasta and the resistance
a pasta that is always
Gluten gives the real quality to pasta.
The percentage of gluten in semolina
determines good performance
in pasta-making and thus of its quality.
A porous pasta
absorbs water uniformly
from the outside to the inside,
and therefore, it cooks perfectly.
Cucina Italia is an excellent pasta thanks to durum wheat semolina quality,
drying process at low temperatures and careful checks during all stages of production.
Pasta is valued so much thanks to its good digestibility,
it is enriched by very high nutritional elements and it is ideal for all people.